Gourmet Seafood Cassolette
Step 1 – Sauté aromatics
Heat olive oil in a skillet. Sauté shallot and garlic until fragrant.
Step 2 – Cook seafood
Add shrimp and scallops. Cook 2–3 minutes until lightly golden.
Step 3 – Add crab
Stir in crab meat. Season with salt and black pepper.
Step 4 – Deglaze with wine
Pour in white wine. Let it reduce slightly.
Step 5 – Make the sauce
Add heavy cream and Parmesan. Simmer until thickened.
Step 6 – Serve
Garnish with parsley and serve hot in mini casseroles or ramekins.
Chef’s Tips
Use fresh seafood for the best flavor and tenderness.
Don’t overcook shrimp and scallops—they cook quickly and can turn rubbery.
Serve with crusty bread or puff pastry for dipping into the creamy sauce.
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