Golden Vanilla Mini Loaves
Beat in 3 eggs, one at a time, mixing well after each.
Stir in 1 tbsp vanilla extract.
5. Alternate Wet & Dry Ingredients:
Mix in half the dry ingredients until just combined.
Add ½ cup sour cream (or yogurt), mixing gently.
Fold in the remaining dry ingredients until smooth (do not overmix).
6. Bake:
Divide batter evenly among the prepared loaf pans.
Bake for 30–35 minutes, or until a toothpick inserted comes out clean.
7. Cool & Serve:
Let cool in pans for 10 minutes, then transfer to a wire rack.
Enjoy warm or at room temperature.
Optional: Dust with powdered sugar or drizzle with vanilla glaze for extra sweetness!
Enjoy your soft, buttery vanilla mini loaves
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