Makes 4 Mini Loaves
Ingredients:
2 cups all-purpose flour
1 ½ tsp baking powder
½ tsp baking soda
¼ tsp salt
1 cup (2 sticks) unsalted butter, softened
1 ¼ cups granulated sugar
3 large eggs
1 tbsp pure vanilla extract
½ cup sour cream or full-fat Greek yogurt
Instructions:
Instructions:
1. Preheat & Prepare:
Preheat oven to 350°F (175°C).
Lightly grease 4 mini loaf pans (about 5.75″ x 3″) or line with parchment paper.
2. Mix Dry Ingredients:
In a medium bowl, whisk together:
2 cups flour
1 ½ tsp baking powder
½ tsp baking soda
¼ tsp salt
Set aside.
3. Cream Butter & Sugar:
In a large bowl, beat 1 cup softened butter and 1 ¼ cups sugar until light and fluffy (about 2–3 minutes).
4. Add Eggs & Vanilla:
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