Famous Crab Bombs Classic
Preheat oven to 375°F (190°C).
Check crab meat for shells, keeping lumps intact.
In a bowl, whisk mayonnaise, egg, mustard, Old Bay, lemon juice, and parsley.
Fold in crab meat and crushed crackers gently.
Shape into 4–6 mounds on a parchment-lined baking sheet.
Brush with melted butter. Bake 18–20 min until golden.
Serve immediately with lemon wedges.
Tips
Use fresh jumbo lump crab meat and handle gently.
Avoid overmixing to preserve texture.
Serve hot for best flavor.
Storage & Tools
Mixing bowl, baking sheet, parchment paper, whisk, pastry brush.
Nutrition (per serving)
Calories: 520
Fat: 24 g
Carbs: 48 g
Protein: 26 g
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