Epic Beef Nachos Supreme Recipe
Preheat oven to 350°F (175°C).
Cook beef filling: Heat olive oil in a skillet over medium heat. Sauté onion and garlic until fragrant. Add ground beef and cook until browned. Drain excess fat. Stir in taco seasoning according to package instructions.
Assemble nachos: Spread tortilla chips in a single layer on a baking sheet. Spoon beef mixture evenly over the chips. Sprinkle with shredded cheese.
Bake: Place in oven for 10–15 minutes, or until cheese is fully melted and bubbly.
Top & serve: Add desired toppings such as jalapeños, tomatoes, olives, sour cream, guacamole, or salsa. Garnish with cilantro and serve warm.
Nutrition (per serving, approx.)
Calories: 450
Fat: 25 g
Carbohydrates: 30 g
Protein: 22 g
Sodium: 800 mg
Fiber: 5 g
Sugar: 3 g
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