“Easy to see where it gets the name from! Light, sweet, and absolutely HEAVENLY! Going to be making this recipe again and again.”
This Coconut Cloud Cake lives up to its name, delivering an incredibly moist, tender, and intensely coconut-flavored cake with a light-as-air texture. Infused with coconut milk and topped with a creamy, dreamy coconut frosting and shredded coconut, it’s a tropical paradise in every bite—perfect for any celebration or a sweet escape.
Coconut Cloud Cake
Ingredients:
For the Cake:
Ingredient Quantity
Cake flour 2 3/4 cups
Baking powder 1 tablespoon
Salt 1 teaspoon
Granulated sugar 1 1/2 cups
Butter, softened 3/4 cup
Egg whites 4
Egg 1
Heavy whipping cream 1 cup
Vanilla extract 1 ½ teaspoons
Coconut extract 2 teaspoons
Full-fat coconut milk (after baking) 1 (15 oz) can
For the Topping:
Ingredient Quantity
Cream cheese, softened 1 (8 oz) package
Granulated sugar ½ cup
Vanilla extract 1 teaspoon
Coconut extract 2 teaspoons
Heavy whipping cream, chilled 2 cups
Sweetened shredded coconut, for topping 1 cup
Instructions:
see continuation on next page
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