Delicious Egg Salad
Egg salad is one of those timeless comfort foods—simple to prepare yet always satisfying. With a creamy base, fresh crunch, and a touch of tang, it’s perfect for sandwiches, wraps, or even light lettuce cups.
Ingredients
Ingredient Amount / Notes
Large eggs 8 — hard-boiled, cooled, and peeled
Mayonnaise ½ cup — adjust for creamier or lighter texture
Green onion ¼ cup, chopped — adds crunch and mild sharpness
Yellow mustard 1 tsp — for tangy depth
Paprika ¼ tsp — for subtle smokiness and color
Salt & pepper To taste — for balance and flavor
Step-by-Step Instructions
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