Deli-Style Chicken Salad
Instructions
1. Make the Dressing
In a large bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, and lemon juice until smooth.
2. Add the Chicken
Stir in the shredded or diced cooked chicken until well coated with the dressing.
3. Add the Vegetables
Fold in the finely chopped celery and red onion for a fresh crunch.
4. Add Grapes
Gently stir in the halved red grapes to add sweetness and balance the savory flavors.
5. Add Almonds
Mix in the slivered almonds for texture and a light nutty flavor.
6. Season
Sprinkle in the chopped fresh dill, salt, and black pepper. Taste and adjust seasoning as needed.
Serving Tips
Serve chilled on croissants, in lettuce wraps, or over a bed of greens.
Great for meal prep—store in the refrigerator in an airtight container for up to 3 days.
This deli-style chicken salad brings together creamy, crunchy, savory, and sweet elements into one delicious dish. Perfect for every occasion from weekday lunches to weekend gatherings.
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