Crockpot Corn on the Cob
Instructions
Prepare the Slow Cooker
Pour ⅔ cup water into the bottom of a 6-quart (or larger) slow cooker.
Prep the Corn
Shuck the corn, removing husks and silks. Break ears in half if needed.
In a large bowl, toss corn with olive oil and a generous sprinkle of Kosher salt.
Arrange and Cook
Place corn in the slow cooker (stack if needed).
Cover and cook on HIGH for 2–3 hours, until corn is bright yellow and tender.
Season and Serve
Add butter over the hot corn.
Sprinkle with salt, pepper, and any other desired seasonings.
Toss gently to coat.
Serve warm from the slow cooker or on a platter.
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