Crispy Southern-Style Fried Chicken Gizzards (Step-by-Step Recipe)
Step 1: Marinate for Tenderness
Place cleaned gizzards in a bowl.
Cover with buttermilk.
Refrigerate for at least 2 hours (overnight is best).
👉 This helps soften the gizzards and makes them juicy inside.
Step 2: Prepare the Breading
In a large bowl, mix flour, cornstarch, garlic powder, onion powder, paprika, salt, pepper, and cayenne.
This blend is the secret to a crispy golden crust.
Step 3: Bread the Gizzards
Remove gizzards from buttermilk (do not dry).
Toss in the flour mixture until fully coated.
For extra crunch: double dip by returning to buttermilk, then flour again.
Rest coated gizzards for 10–15 minutes before frying.
Step 4: Fry to Perfection
Heat oil to 350–365°F (175–185°C).
Fry gizzards in small batches (don’t overcrowd).
Cook until deep golden brown, about 5–7 minutes.
Drain on paper towels to remove excess oil.
Serving Suggestions
Fried chicken gizzards pair wonderfully with:
Ranch, hot sauce, or spicy mayo dip
French fries or mashed potatoes
Pickles and coleslaw
Cornbread or biscuits
Tips for the Best Results
Don’t skip the marinade step—it’s key for tenderness.
Use cornstarch for the crispiest coating.
Keep oil temperature steady for even frying.
Serve immediately for maximum crunch.
Frequently Asked Questions
Can I bake instead of frying?
Yes, but they won’t be as crispy. Bake at 400°F (200°C) for 25–30 minutes, or use an air fryer.
Can I prepare them ahead of time?
Yes! You can marinate and bread in advance, but fry fresh for best texture.
Are gizzards healthy?
In moderation, yes. They’re high in protein and minerals, but deep frying adds extra calories.
Final Thoughts
Fried chicken gizzards are a Southern comfort food classic—crispy, hearty, and full of flavor. With this recipe, you’ll get tender inside meat with a golden crunch outside every time.
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