Crispy Fried Mushrooms
Ingredients
1½ lbs white button mushrooms washed and trimmed
½ cup flour
1 cup buttermilk
1½ cups panko bread crumbs
1½ tsp Old Bay seasoning
1 tsp marjoram
½ tsp salt
¼ tsp black pepper
½ tsp garlic powder
Vegetable oil for frying
Instructions
Prep the Mushrooms
Gently clean mushrooms and pat dry with a paper towel to remove excess moisture.
Season the Coating
In a bowl, mix panko breadcrumbs with marjoram, Old Bay seasoning, salt, black pepper, and garlic powder.
Set Up Your Stations
Pour buttermilk into a bowl.
Add flour to a zip-top bag.
Coat the Mushrooms
Add mushrooms to the flour bag and shake until coated.
Dip each flour-coated mushroom into the buttermilk using one hand.
Roll it in the seasoned panko mixture with your other hand (avoids clumpy fingers!).
Fry the Mushrooms
Heat vegetable oil in a Dutch oven to 375°F (190°C). Carefully fry mushrooms in batches for 2–3 minutes, turning occasionally until golden and crisp. Avoid overcrowding.
Drain & Serve
Use a slotted spoon to transfer mushrooms to a paper towel or wire rack. Serve hot with your favorite dipping sauces.
Nutrition
Calories: 150kcal | Carbohydrates: 25g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Cholesterol: 4mg | Sodium: 352mg | Potassium: 463mg | Fiber: 2g | Sugar: 5g | Vitamin A: 81IU | Vitamin C: 2mg | Calcium: 84mg | Iron: 2mg
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