Crispy Fried Mushrooms
There are appetizers—and then there are show-stopping appetizers. These Crispy Fried Mushrooms deliver everything you crave: a shatteringly crisp exterior and tender, juicy mushrooms within. This recipe checks all the boxes for flavor, texture, and easy entertaining.
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Whether you’re planning a party or just need a crunchy, savory snack, these fried mushrooms are guaranteed to steal the spotlight. Pair them with your favorite dipping sauces and watch them disappear in minutes!
Why You’ll Love These Crispy Fried Mushrooms
Crunchy panko coating with bold seasoning
Soft and juicy inside, every single time
Great appetizer or game day snack
Perfect for dipping into ranch, garlic aioli, or marinara
Easy to prepare and fry in batches
Ingredients
1½ lbs white button mushrooms, washed and trimmed
½ cup flour
1 cup buttermilk
1½ cups panko bread crumbs
1½ tsp Old Bay seasoning
1 tsp marjoram
½ tsp salt
¼ tsp black pepper
½ tsp garlic powder
Vegetable oil, for frying
Instructions
1. Prep the Mushrooms
Gently clean mushrooms and pat dry with a paper towel to remove excess moisture.
2. Season the Coating
In a bowl, mix panko breadcrumbs with marjoram, Old Bay seasoning, salt, black pepper, and garlic powder.
3. Set Up Your Stations
Pour buttermilk into a bowl.
Add flour to a zip-top bag.
4. Coat the Mushrooms
Add mushrooms to the flour bag and shake until coated.
Dip each flour-coated mushroom into the buttermilk using one hand.
Roll it in the seasoned panko mixture with your other hand (avoids clumpy fingers!).
5. Fry the Mushrooms
Heat vegetable oil in a Dutch oven to 375°F (190°C). Carefully fry mushrooms in batches for 2–3 minutes, turning occasionally until golden and crisp. Avoid overcrowding.
6. Drain & Serve
Use a slotted spoon to transfer mushrooms to a paper towel or wire rack. Serve hot with your favorite dipping sauces.
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Storage Tips
Best served immediately while crispy
Leftovers can be stored in the fridge for up to 2 days
Reheat in an air fryer or oven to maintain crispness (avoid microwaving)
Pairing Suggestions
Serve with garlic aioli, ranch, or spicy mayo
Perfect side for burgers or steak
Pair with an ice-cold beer or sparkling lemonade
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Crispy Fried Mushrooms
Crispy Fried Mushrooms are the kind of snack that satisfies every crunchy, savory craving in one bite. They’re easy to make, incredibly flavorful, and way better than anything store-bought. Whether you’re cooking for guests or treating yourself, these mushrooms will become a fast favorite.
CourseSide Dish
CuisineAmerican
KeywordCrispy Fried Mushrooms
Prep Time15minutes minutes
Cook Time15minutes minutes
Servings6
Calories150kcal
Ingredients
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