Creamy Lemon Squares
These Creamy Lemon Squares are a delightful treat with a perfect balance of sweet, tangy, and rich flavors. A simple graham cracker crust holds a smooth and luscious lemon filling, creating a dessert that is both elegant and easy to make.
Creamy Lemon Squares
Ingredients
For the Crust:
Ingredients: Quantity
Butter, melted and cooled 4 tablespoons (plus more for pan)
Graham cracker crumbs 1 ½ cups
Sugar ¼ cup
For the Filling
Ingredients: Quantity
Large egg yolks 2
Sweetened condensed milk 1 (14 oz) can
Fresh lemon juice ½ cup (about 3 lemons)
Instructions:
see continuation on next page
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