Cream Cheese Cake Recipe
This simple Cream Cheese Cake is rich, moist, and slightly tangy, making it a perfect dessert for any occasion. With just a handful of ingredients, you’ll have a cake that feels both comforting and indulgent.
Ingredients
8 oz (1 block) cream cheese, at room temperature
¾ cup granulated sugar
½ cup all-purpose flour
2 large eggs
1 teaspoon vanilla extract
¼ cup unsalted butter, melted
Instructions
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