Corn Casserole by Susan Drees
Preparation
1. Preheat oven to 350°F.
2. Grease a 2-quart casserole dish.
3. In a large bowl stir together corn, cream-style corn, corn muffin mix, sour cream, and melted butter. Stir in cheese. Pour into casserole dish.
4. Bake, uncovered, 1 hour and 10 minutes, or until set in middle and toothpick inserted in center comes out clean.
5. Let stand 5 minutes before serving.
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