Coconut Custard Pie: A Creamy, Dreamy Dessert You’ll Love
1 ½ cups all-purpose flour
½ tsp salt
½ cup cold unsalted butter, cubed
4-6 tbsp ice water
*(Or use a pre-made 9-inch pie crust for convenience!)*
For the Filling:
4 large eggs
¾ cup granulated sugar
2 cups whole milk (or coconut milk for extra richness)
1 tsp vanilla extract
½ tsp coconut extract (optional but recommended)
1 cup sweetened shredded coconut
2 tbsp all-purpose flour
¼ tsp salt
For the Topping:
½ cup shredded coconut (toasted)
Step-by-Step Instructions
1. Make the Pie Crust (or Use Store-Bought)
In a bowl, mix flour and salt. Cut in cold butter until crumbly.
Gradually add ice water, 1 tbsp at a time, until dough forms.
Roll out, place in a 9-inch pie dish, crimp edges, and chill for 30 mins.
*(Optional: Blind-bake at 375°F for 10-12 mins for extra crispiness.)*
2. Prepare the Custard Filling
In a bowl, whisk eggs and sugar until smooth.
Stir in milk, vanilla, coconut extract, shredded coconut, flour, and salt.
3. Assemble & Bake
Pour filling into the pie crust.
Bake at 350°F (175°C) for 45-55 mins, until the center is set but slightly jiggly.
4. Toast the Coconut Topping
While the pie bakes, toast ½ cup shredded coconut in a dry skillet over medium heat until golden (2-3 mins).
Sprinkle over the pie after baking.
5. Cool & Serve
Let the pie cool completely (at least 2 hours) before slicing.
Serve with whipped cream or vanilla ice cream for extra indulgence!
Tips for the Best Coconut Custard Pie
🍃 Extra Coconut Flavor? Use coconut milk instead of regular milk.
🔥 Prevent Overbaking – The center should still wobble slightly when shaken.
🍦 Make Ahead – Refrigerate overnight for even better texture.
🥥 Gluten-Free Option – Swap flour in the filling for cornstarch and use a GF crust.
Final Thoughts
This Coconut Custard Pie is a tropical twist on a classic dessert—creamy, sweet, and loaded with coconut goodness. It’s simple enough for beginners yet impressive enough for special occasions.
Will you try it? Let us know in the comments—and don’t forget to share your favorite pie recipes!
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