Coconut Custard Pie: A Creamy, Dreamy Dessert You’ll Love
There’s nothing quite like the rich, velvety texture of a homemade coconut custard pie—sweet, tropical, and melt-in-your-mouth delicious! This classic dessert combines a flaky, buttery crust with a silky coconut custard filling, topped with golden toasted coconut for the perfect crunch.
Whether you’re serving it at a summer BBQ, holiday gathering, or just treating yourself to a slice of heaven, this easy-to-make pie will become an instant favorite. Plus, it’s even better the next day, making it a fantastic make-ahead dessert!
Why You’ll Love This Coconut Custard Pie
✅ Creamy, Luscious Filling – Smooth custard with rich coconut flavor.
✅ Easy Homemade Crust – Or use store-bought for a shortcut!
✅ Toasted Coconut Topping – Adds irresistible crunch and aroma.
✅ Crowd-Pleasing Dessert – Perfect for holidays, potlucks, or any occasion.
Coconut Custard Pie Recipe
Ingredients
For the Crust:
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