Cinnamon Roll Cake with Cream Cheese Frosting
Are you looking for a new recipe to innovate with your desserts? We bring you the Cinnamon Roll Cake with Cream Cheese Frosting. A new way to enjoy this unique flavor.
You will no longer have to tie yourself to the traditional, because now you can enjoy the flavor of cinnamon rolls with a new presentation.
Prep Time: 20 minutes | Cook Time: 40-45 minutes | Servings: 12
Ingredients:
For the cake:
1 cup Sugar
3 cup Flour
1 tsp. Baking Powder
Pinch of Salt
1 ½ cup Milk
2 Large Eggs
8 Tbsp. Butter (Melted)
For the topping:
2 Sticks of Butter (Softened)
1 tbsp. Cinnamon
1 cup Brown Sugar
1 tbsp. Flour
For the frosting:
4 oz. Cream Cheese (Softened)
1 ½ cup Powdered Sugar
2 tsp. Vanilla
4 Tbsp. Milk
Instructions:
see continuation on next page
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