Chocolate Mani

Ingredients:Irresistible Chocolate Mani (Muffins) – Rich, Moist, and Loaded with Chocolate!There’s something undeniably comforting about a warm, fresh-out-of-the-oven chocolate muffin. Soft, fluffy, and studded with melty chocolate chips, these Irresistible Chocolate Mani are everything a chocolate lover dreams of—moist, rich, and absolutely addictive. Whether you’re making breakfast more exciting, looking for a decadent snack, or baking a sweet treat for loved ones, this recipe delivers every time.With just a handful of pantry staples, you can whip up a batch of these bakery-style chocolate muffins that rival any café’s. And the best part? They’re incredibly easy to make.—🧁 Ingredients & Their Roles1 ¾ cups all-purpose flour – The base that gives structure to the muffins.1 cup granulated sugar – Adds sweetness and helps create a tender crumb.½ cup unsweetened cocoa powder – Brings deep, rich chocolate flavor.1 teaspoon baking powder – Helps the muffins rise and stay fluffy.½ teaspoon baking soda – Reacts with the buttermilk to add lift.½ teaspoon salt – Balances the sweetness and enhances the chocolate taste.1 cup buttermilk – Provides moisture and a slight tang, making the muffins soft and tender.½ cup vegetable oil – Adds richness and keeps the muffins moist.2 large eggs – Binds the ingredients and helps the muffins hold their shape.2 teaspoons vanilla extract – Adds a warm, aromatic note.1 cup chocolate chips (semi-sweet or dark) – Melty pockets of chocolate in every bite.Optional: chopped nuts or chocolate chunks – For added texture and extra indulgence.—👨‍🍳 Step-by-Step Instructions1. Preheat and Prep:Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease with oil or butter.2. Mix the Dry Ingredients:In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.3. Mix the Wet Ingredients:In a separate bowl, whisk together buttermilk, oil, eggs, and vanilla extract until smooth and creamy.4. Combine Wet and Dry:Gently fold the wet mixture into the dry ingredients using a spatula or wooden spoon. Mix just until combined—don’t overmix! A few lumps are totally fine.5. Add the Chocolate Goodness:Stir in the chocolate chips, and if you’d like, toss in nuts or chocolate chunks for extra flavor and crunch.6. Fill the Muffin Tin:Divide the batter evenly between the muffin cups, filling each about ¾ full.7. Bake to Perfection:Bake for 18–20 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs (not wet batter!).8. Cool and Enjoy:Let the muffins cool in the tin for about 5 minutes, then transfer to a wire rack to cool completely (if you can wait!).—⭐ Why This Recipe is LovedSuper Moist & Soft – Thanks to the buttermilk and oil combo.Intensely Chocolatey – With both cocoa powder and chocolate chips.Simple Pantry

Ingredients

See next page

Pages: 1 2