Chef’s Clever Hack for Perfectly Peeled Hard-Boiled Eggs
How to Do It
Use a Pin or Thumbtack – Hold the egg steady and gently pierce the broad end.
Make a Small Hole – Just big enough to release air, without cracking the shell.
Boil as Usual – Place the pierced eggs into boiling water and cook according to your preferred doneness.
Peel with Ease – Once cooled, the shells slide off with little effort.
Why You’ll Love This Hack
No Special Tools Needed – A simple pin works perfectly.
Beginner-Friendly – Anyone can master this trick.
Time-Saving – Great for busy mornings or meal prep.
Consistent Results – Every egg peels cleanly, every time.
This clever technique proves that sometimes the simplest solutions are the most effective. Whether you’re preparing eggs for breakfast, deviled eggs for a party, or meal prep for the week, Chef Pépin’s tip will save you time and frustration.
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