California Spaghetti Salad
👨🍳 Instructions
Cook the Spaghetti
Cook the spaghetti according to package directions. Drain and rinse under cold water to stop the cooking process. Set aside.
Chop the Vegetables
In a large mixing bowl, combine halved cherry tomatoes, cucumber, zucchini, green and red bell peppers, red onion, and black olives.
Prepare the Dressing
In a separate bowl, whisk together Italian dressing, grated Parmesan, sesame seeds, paprika, celery seeds, and garlic powder.
Assemble the Salad
Add the cooled spaghetti to the bowl with the vegetables.
Pour the dressing over the top.
Toss everything together until well combined and evenly coated.
Chill
Cover the salad with plastic wrap and refrigerate for at least 3 hours to let the flavors meld.
Serve and Enjoy
Serve cold. It’s colorful, refreshing, and even kid-friendly thanks to the crunchy, vibrant veggies!
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