best Philly Cheese Steak Casserole
Philly Cheese Steak Casserole is a delicious twist on the classic Philly cheesesteak sandwich. It combines all the flavors of a traditional cheesesteak in a convenient casserole form. Here’s how to prepare it:
Ingredients:
For the casserole:
1.5 pounds of thinly sliced beef (such as ribeye or sirloin)
1 onion, thinly sliced
1 green bell pepper, thinly sliced
8 ounces of mushrooms, sliced
2 tablespoons of olive oil
1 teaspoon of salt
1/2 teaspoon of black pepper
8 ounces of cream cheese, softened
1/2 cup of mayonnaise
1 cup of shredded provolone cheese (or your favorite cheese)
1 cup of shredded mozzarella cheese
1/4 cup of grated Parmesan cheese
For the seasoning mix:
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of dried oregano
1 teaspoon of dried basil
1/2 teaspoon of red pepper flakes (adjust to your spice preference)
Salt and black pepper to taste
Instructions:
see next page
Post Comment