Best Crack Cake
Preheat oven to temperature listed on cake mix box, usually 350°F. Grease a cake pan well.
Make cake batter as directed on box, using eggs, oil and water. Mix just until blended.
Add pudding mix and sour cream to batter. Beat again until fully combined.
Fold in any mix-ins like chocolate chips, toffee bits, crushed candy.
Pour batter into pan and evenly spread out. Bake for time listed on box.
Cool cake completely before frosting – at least 1 hour. Chilling speeds up frosting.
Generously frost top and sides with desired frosting. Refrigerate frosted cake.
That’s truly all there is to it! Now let’s go over some tips for perfect crack cake every time.
Tips and Tricks for Making Irresistible Crack Cake
Follow these tips when whipping up your cake mix cake:
Use high-quality cake mixes for the best texture like Betty Crocker or Duncan Hines.
Adjust baking time if using a different size pan than listed on the box.
Beat the batter well after adding the pudding and sour cream.
Grease the pan well for pretty, intact cake sides when serving.
Refrigerate the completely cooled cake 30 minutes before frosting.
Use any flavor frosting you like! Cream cheese, vanilla buttercream, chocolate are all amazing.
Store the finished cake refrigerated for up to 5 days.
Mix up a batch using these tips and get ready for the new favorite cake in your recipe collection. Now let’s go over serving ideas and adaptations.
Serving Suggestions for Crack Cake
This easy cake recipe is perfect for:
Birthdays, celebrations, anniversaries
Potlucks, parties, backyard BBQs
School or office parties, bake sales
Dessert buffets or chic cake stands
Party favors or gifts for friends and teachers
Fun weekend project with kids
Plated restaurant-style dessert
Any day you need an impressive cake, fast!
Crack cake impresses guests but takes just minutes to prepare and pleases all ages.
Adapt it to your needs:
Use gluten-free or dairy-free cake mix
Swap in allergy-friendly frosting
Decorate simply with sprinkles or elaborately with flowers
Nutrition Information for Crack Cake
Like any rich cake recipe, crack cake is high in fat, carbs and calories, so moderation is key. The nutrition will vary based on ingredients:
Cake mix – Look for options with less fat and sugar.
Eggs and oil – Provide protein and mostly unsaturated fats.
Pudding – Uses nonfat milk and contains some protein.
Frosting – Adds carbs, fat, and calories from sugar.
Mix-ins – Candy, chips, and toffee add even more sugar.
Crack cake is definitely a special treat best enjoyed occasionally and in small portions as part of an overall healthy diet. The recipe is easy to modify by swapping the ingredients.
Crack cake truly lives up to its name as being irresistibly easy, moist and addictive. With just a cake mix, pudding, and sour cream it bakes up incredibly delicious and tender. Top with frosting for picture-perfect results.
Whip up this crowd-pleasing recipe for your next celebration, party or potluck. Store and serve it like a bakery-quality creation. Just beware – it might disappear quickly!
With easy prep, simple ingredients, and insane moistness, crack cake delivers impressive results with little effort required. Indulge in a slice of chocolate, vanilla, spice or any flavor you crave.
Preparation Time: 5 minutes
Baking Time: 45 minutes
Course: Dessert
Cuisine: American
Yield: Serves 8
Calories per Serving: 538 kcal
Ingredients You’ll Need
For the Cake:
1 box of yellow cake mix
1 packet (3.4 oz) instant vanilla pudding mix
4 large eggs
2 teaspoons ground cinnamon
1/4 cup white sugar
1/4 cup brown sugar
3/4 cup water
3/4 cup vegetable oil
1/2 cup white wine
For the Butter Glaze:
1/2 cup unsalted butter
1 cup white sugar
1/4 cup white wine
Step-by-Step Instructions
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