Banana Bread Cookies: Soft, Chewy & Packed with Flavor!
Imagine all the cozy goodness of banana bread—but in cookie form! These ultra-soft, spiced cookies are loaded with ripe bananas, cinnamon, and chocolate chips, offering the perfect handheld treat for breakfast, snacks, or dessert.
✨ Why You’ll Love This Recipe
✔ Just like banana bread – But portable & ready in 20 minutes!
✔ Perfectly soft & chewy – No cakey or dry cookies here
✔ Great for overripe bananas – Uses 1 large banana
✔ Kid-approved – A lunchbox favorite
✔ Easy to customize – Add nuts, oats, or different mix-ins
Ingredients
Dry Ingredients
1 ½ cups (190g) all-purpose flour
½ tsp baking soda
½ tsp cinnamon
¼ tsp nutmeg (optional but delicious)
¼ tsp salt
Wet Ingredients
½ cup (115g) unsalted butter, softened
½ cup (100g) brown sugar
¼ cup (50g) granulated sugar
1 large egg, room temperature
1 tsp vanilla extract
½ cup (120g) mashed banana (1 large ripe banana)
Mix-Ins
½ cup (90g) chocolate chips (or walnuts/pecans)
Optional: ¼ cup rolled oats for texture
Step-by-Step Instructions
see next page
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