Baby Lemon Impossible Pies
Instructions
Preheat Oven & Prep Pan
Preheat oven to 350°F (175°C).
Grease a 12-cup muffin tin or line with paper liners.
Make the Batter
In a large bowl, whisk together:
Sweetened condensed milk
Lemon juice
Flour
Melted butter
Eggs
Vanilla extract
Salt
Lemon zest
Mix until smooth and well combined.
Fill & Bake
Pour batter evenly into muffin cups, filling about 3/4 full.
Bake 18–20 minutes, or until set and lightly golden on top.
Cool & Chill
Let pies cool in the pan for 10 minutes.
Transfer to a wire rack to cool completely.
Refrigerate for at least 1 hour before serving.
Serving Suggestions
Serve chilled with whipped cream or vanilla ice cream.
Garnish with lemon zest or fresh berries for a festive touch.
Variations
Tropical Twist: Swap lemon juice/zest for lime.
Crunch: Add 1 tbsp poppy seeds to the batter.
Less Sweet: Use unsweetened condensed milk and add a little extra lemon juice.
Gluten-Free: Replace flour with almond flour or a gluten-free blend.
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