Air Fried Apple Wedges Caramel
Ingredients
→ Apple Wedges
3 large apples, such as Honeycrisp or Granny Smith, sliced into wedges
1 tablespoon melted butter
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
→ Caramel Whipped Cream Dipping Sauce
1/2 cup heavy whipping cream
2 tablespoons caramel sauce
1 teaspoon vanilla extract
Extra caramel sauce for drizzling, optional
Steps
Preheat air fryer to 375°F. Toss apple wedges with melted butter in a large bowl. In a small bowl, mix granulated sugar and ground cinnamon, then evenly coat the apples with the mixture.
Arrange coated apple wedges in a single layer in the air fryer basket. Air fry for 8 to 10 minutes, shaking the basket once halfway through, until apples are tender and lightly crisp.
In a mixing bowl, whip heavy cream until soft peaks form. Gently fold in caramel sauce and vanilla extract until thoroughly combined.
Transfer warm apple wedges to a serving plate. Serve with caramel whipped cream dipping sauce on the side and drizzle additional caramel over the apples if desired.
Notes
Select tart or sweet apple varieties for contrasting flavors and optimal texture.
Kid-friendly dessert ideas
Required Equipment
Air fryer
Mixing bowls
Whisk or hand mixer
Allergen Information
Check each ingredient for potential allergens and consult a healthcare professional if needed.
Nutritional Info (per serving)
This data is provided as a guide and doesn’t replace medical advice.
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