Gourmet Seafood Cassolette
A rich and elegant dish featuring shrimp, scallops, and crab in a creamy white wine sauce. Perfect for special occasions or a fine dining experience at home.
Ingredients
½ lb shrimp, peeled and deveined
½ lb scallops
½ lb lump crab meat
3 tbsp olive oil
1 shallot, finely chopped
2 garlic cloves, minced
½ tsp salt
¼ tsp black pepper
For the sauce:
1 cup heavy cream
½ cup dry white wine
½ cup grated Parmesan cheese
1 tbsp fresh parsley, chopped
Instructions
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