San Marzano Tomato Sauce
🍅 San Marzano Tomato Sauce
A simple recipe with extraordinary flavor — perfect for holidays, weeknights, and everything in between.
If there’s one sauce that never lasts more than a day in my kitchen, it’s this one. Made with sweet, low-acid San Marzano tomatoes and just a handful of pantry staples, this sauce is proof that simplicity can be deeply satisfying. Whether it’s bubbling away on the stove during a holiday dinner or tossed with pasta on a busy Tuesday, it always feels like a little celebration.
🌋 Why San Marzano Tomatoes Are So Special
Grown in the volcanic soil near Mount Vesuvius, San Marzano tomatoes are prized for their:
Naturally sweet flavor
Low acidity
Thick flesh and few seeds
They’re the kind of tomato that doesn’t need much fuss — just a little olive oil, garlic, and time to shine. Whether you use whole or crushed, the flavor is unmistakably rich and smooth.
🧾 Ingredients
Ingredient Amount
San Marzano tomatoes 2 cans (28 oz each)
Olive oil 3 tbsp
Garlic, minced 4 cloves
Onion, finely chopped 1 small
Dried oregano 1 tsp
Dried basil 1 tsp
Sugar (optional) ½ tsp
Salt & pepper To taste
Fresh basil (optional) ¼ cup
Parmesan cheese (optional) For garnish
Instructions:
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