Steak Degrees of Doneness
Your temperature guide to the perfect steak — from Blue Rare to Well Done.
Blue Rare (115°F / 46°C)
Also called: Very Rare, Blood Rare, Black & Blue, Pittsburgh Rare, Bloody As Hell
Seared only on the outside; inside is raw and often cool.
May be gently warmed in the oven before serving.
Best for those who love an almost completely raw center.
Rare (120°F / 49°C)
Appearance: Warm red center.
Ideal for lean cuts (e.g., tenderloin).
Not recommended for heavily marbled cuts — fat has not melted yet.
Medium Rare (130°F / 54°C)
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