Jalapeño Cream Cheese Chicken Enchiladas
alapeño Cream Cheese Chicken Enchiladas are a delicious twist on the classic Mexican dish, combining the creamy richness of cream cheese with the spicy kick of jalapeños. This recipe is perfect for those who love a bit of heat in their meals, and it’s sure to become a family favorite.
Ingredients:
3 skinless, boneless chicken breast halves
1 teaspoon cayenne pepper
½ teaspoon garlic powder
Salt and ground black pepper to taste
2 tablespoons butter
1 large onion, minced
2 jalapeño peppers, seeded and minced (wear gloves to avoid irritation)
1 (8 ounce) package cream cheese, softened
1 tablespoon garlic powder
½ teaspoon cayenne pepper
½ teaspoon paprika
½ teaspoon chili powder
½ teaspoon ground cumin
1 (28 ounce) can green enchilada sauce
7 flour tortillas
8 ounces shredded Monterey Jack cheese, divided
Instructions:
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