Sausage Peppers and Onions
This hearty sausage skillet is everything you want in a comfort dish: juicy sausages seared to perfection, sweet bell peppers, caramelized onions, and a rich tomato-based sauce infused with garlic and Italian herbs. Whether you’re feeding a crowd or just craving something cozy, this recipe delivers big flavor with minimal fuss.
💬 What People Are Saying
“Brought this to a team dinner and it was a total hit! The seasoning was spot-on—I didn’t change a thing.”
“The aroma alone was incredible, and I got rave reviews all night. Can’t wait to make it again!”
“We loved this. I cooked it a bit longer and used leftover grilled sausages—still perfect!”
🧾 Ingredients
Ingredient Amount
Vegetable oil 1 tbsp
Sausages (Cumberland, Andouille, Bratwurst) 8
Onion (thinly sliced) 2
Red bell peppers (thinly sliced) 2
Orange bell peppers (thinly sliced) 2
Garlic (finely chopped) 2 cloves
Tomato (roughly chopped) 2 cups
Italian seasoning 1 tbsp
Salt To taste
Black pepper To taste
👨🍳 Instructions
see continuation on next page
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