Crab Rangoon Egg Rolls
These Crab Rangoon Egg Rolls are a delicious and easy-to-make twist on a classic appetizer. The rich and savory filling of crab and cream cheese is wrapped in a crispy egg roll wrapper and fried to golden-brown perfection. They are a guaranteed crowd-pleaser for any party or gathering.
Crab Rangoon Egg Rolls
Ingredients:
Ingredient Quantity
Crab meat, flaked, cooked ½ lb
Cream cheese, softened 16 oz
Green onions, chopped 3
Worcestershire sauce 1-2 tablespoons
Garlic powder 1 teaspoon
Onion powder ½ teaspoon
Egg roll wrappers 8
Oil For frying
How To Make Crab Rangoon Egg Rolls
see continuation on next page
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