Fajita Chicken Casserole
Fajita Chicken Casserole is a comfort food hero that delivers bold Tex-Mex flavors in every bite. It’s not just quick—it’s also incredibly easy to make. This dish combines juicy shredded chicken, creamy sauce, and zesty fajita seasoning into one satisfying meal.
You’ll love how this casserole brings together the heartiness of a traditional bake with the spice of classic fajitas. It’s perfect for busy families, potlucks, and anyone craving something filling yet effortless. The best part? Everything bakes in one dish with minimal cleanup.
The Tex-Mex twist
The flavor magic comes from instant rice, frozen peppers, and diced tomatoes with chilies. Every spoonful bursts with that irresistible Tex-Mex taste, no skillet required. For those new to Tex-Mex, this dish is a great entry point—it’s all about bold spice and comfort.
What makes it convenient
Pre-cooked or shredded chicken cuts prep time
Frozen vegetables can be tossed in directly
Instant rice cooks inside the casserole
Easy to double for meal prep or gatherings
Ingredients
4 cups shredded cooked chicken (about 3 large breasts)
2 cups instant rice (uncooked)
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 cup frozen diced onion and bell pepper blend (do not thaw)
1 can (10 oz) diced tomatoes with chilies (undrained)
1½ cups chicken broth
1 packet (1.12 oz) fajita seasoning
1 bag (8 oz) shredded Mexican blend cheese (about 2 cups, divided)
Instructions
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