French Onion Meatloaf
The French Onion Meatloaf is a classic dish that impresses with its simplicity and flavor. Juicy ground meat is combined with chopped onions, garlic, parsley, and fine spices to form a flavorful loaf. With a touch of mustard and paprika powder, the meatloaf gets a spicy note.
What makes this recipe special is the sauce: a mixture of vegetable broth, tomato paste, and flour is prepared in the roasting pan after the meatloaf has been seared. This creates a creamy, flavorful sauce that perfectly complements the meatloaf.
Baked in the oven, the meat stays juicy and fully absorbs the aroma of the sauce. Serve the meatloaf sliced, together with the sauce. It’s ideal as a main course alongside sides like mashed potatoes, vegetables, or baguette.
This dish brings a taste of French flair to your kitchen and delights family and guests alike. Perfect for cozy evenings or special occasions!
French Onion Meatloaf – A Hearty Delight from French Cuisine
French cuisine is known for its aromatic and refined dishes, and this onion meatloaf is no exception. If you’re looking for a hearty yet easy-to-make dish that will impress your family and guests, this recipe is just right.
The combination of juicy ground meat, fine spices, and a creamy sauce makes this meatloaf a true highlight on any table. Especially on colder days, when you want something warm and hearty, this dish brings a touch of French flair to your kitchen.
The secret lies in the perfect mix of fresh ingredients like chopped onions, garlic, and parsley, as well as the flavorful sauce made from vegetable broth, tomato paste, and a light binding with flour. Together, these create a meatloaf that is wonderfully crispy on the outside and deliciously juicy on the inside.
Whether as a main course for a festive dinner or a hearty family meal – this French onion meatloaf is versatile and pairs wonderfully with mashed potatoes, vegetables, or fresh baguette. Try it and be enchanted by the simplicity and taste of this recipe!
Ingredients:
500 g ground beef
2 onions, chopped
2 garlic cloves, chopped
2 eggs
100 g breadcrumbs
Salt and pepper
1 tsp paprika powder
1 tsp mustard
2 tbsp chopped parsley
2 tbsp oil
200 ml vegetable broth
2 tbsp tomato paste
1 tbsp flour
Preparation:
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