Shashlik pot from the oven – hearty, juicy & full of oven love
Ingredients:
500 g meat (pork or beef)
1 bell pepper
1 onion
2 cloves of garlic
400 g tomato sauce
2 tbsp oil
1 tsp paprika powder
Salt
Pepper
1 tsp cumin
Fresh herbs (e.g., parsley)
Preparation
see continuation on next page
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