Zuppa Toscana – Olive Garden Copycat
Ingredients:
6 oz bacon, chopped
1 lb hot Italian sausage
10 cloves garlic, minced
1 medium onion, diced
6 cups chicken broth
4 cups water
5 medium russet potatoes, peeled and chopped
1 bundle kale (6 cups), chopped
1 cup whipping cream
Salt and black pepper, to taste
Parmesan cheese, for serving (optional)
Instructions:Instructions:
see next page
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