Creamy Shrimp and Rice Soup
Ingredients
For the Base:
1 tablespoon olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 large tomato, diced
1 red bell pepper, diced (optional)
1 teaspoon paprika
1/2 teaspoon cayenne pepper (optional for heat)
Salt and pepper to taste
For the Soup:
4 cups seafood or chicken broth
1 cup coconut milk or heavy cream
1/2 cup long-grain rice
1 pound large shrimp, peeled and deveined
1 cup fresh spinach, chopped (optional)
Juice of 1 lime
For Garnish:
Fresh cilantro, chopped
Lime wedges
Instructions
see next page
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