Mozzarella cheese slices
Ingredients:
• 4 large ripe tomatoes, chopped
• 200 ml grated mozzarella
• 1/4 cup fresh basil leaves
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic sauce
• Salt and freshly ground black pepper to taste
• Fresh arugula leaves (optional for variety)
Instructions:
1. Prepare ingredients: Start by placing alternating tomato and mozzarella slices on a large, lightly padded plate. If you want to add some flavor, sprinkle fresh arugula leaves between the peppers.
2. Add fresh basil: Place whole basil leaves between the tomatoes and cheese. Basil not only adds freshness and flavor, but it also complements mozzarella cheese perfectly.
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