Perfect Vinegar Tip for Crispy Fried Potatoes
Dry, Crunchy, and Irresistible Fries Every Time
🧂 Ingredients
For the Fries:
Potatoes (preferably starchy like Russet or Idaho)
Cold water
2 tablespoons white vinegar
1 heaping tablespoon cornstarch
Oil for frying (vegetable, canola, or peanut oil)
🔪 Preparation Steps
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