🦐 Florida Shrimp Pie Recipe – A Creamy, Golden Southern Seafood Classic
Looking for a taste of the South with a touch of coastal charm? The Florida Shrimp Pie is a beloved regional dish that brings together the sweetness of fresh shrimp, the warmth of Old Bay seasoning, and the richness of a creamy, savory filling — all nestled in a crispy panko-topped crust.
This comforting, one-dish seafood pie is perfect for family dinners, holiday gatherings, or any time you’re craving something hearty yet refined. Think of it as a Southern-style seafood quiche meets pot pie — but with a uniquely Floridian twist.
In this post, I’ll walk you through how to make an authentic Florida Shrimp Pie from scratch — complete with tips, ingredient substitutions, and serving ideas. Let’s dive into this creamy, golden masterpiece!
🌟 Why You’ll Love This Florida Shrimp Pie
✅ Creamy & Flavorful : Rich base made with cheese, sour cream, and perfectly seasoned shrimp.
✅ Golden, Crispy Topping : Panko breadcrumbs give this pie a delicious crunch.
✅ Easy to Make : One-dish recipe with simple prep and minimal cleanup.
✅ Perfect for Gatherings : Impressive enough for guests but easy enough for weeknights.
✅ Classic Southern Comfort Food : A staple in many Florida households and Southern kitchens.
🧂 Ingredients Needed
For the Crust:
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