“Tender chicken, perfectly cooked rigatoni, and a rich garlic Parmesan sauce combine in this indulgent, comforting dish. A perfect dinner for any night of the week!”
Ingredients
For the Chicken:
. 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
. 2 tablespoons olive oil
. 2 tablespoons unsalted butter
. 3 cloves garlic, minced
. 1 teaspoon Italian seasoning
. 1/2 teaspoon paprika (optional, for color and flavor)
. Salt and black pepper, to taste
For the Sauce:
. 2 tablespoons unsalted butter
. 3 cloves garlic, minced
. 1/2 cups heavy cream
. 1 cup grated Parmesan cheese
. 1/2 cup chicken broth
. 1/4 teaspoon red pepper flakes (optional, for a hint of spice)
. Salt and black pepper, to taste
For the Pasta:
. 12 oz rigatoni pasta
. Water for boiling
. Salt (for the pasta water)
For Garnish:
. Fresh parsley, chopped
. Extra Parmesan cheese, for serving
Instructions
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