7 Up Biscuits
Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
Step 3: Cut in the Butter
Add the cold butter cubes to the dry ingredients. Use a pastry cutter, fork, or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Tip : Keep the butter cold for flakier biscuits!
Step 4: Add the 7-Up Soda
Make a well in the center of the flour mixture and pour in the 7-Up soda. If using lemon zest, stir it in now. Gently mix until the dough just comes together—be careful not to overwork it.
Step 5: Shape the Biscuits
Turn the dough out onto a lightly floured surface. Pat it into a rectangle about ¾-inch thick. Use a biscuit cutter or glass to cut out rounds. Place the biscuits on the prepared baking sheet, leaving about 1 inch between each one.
Pro Tip : For taller biscuits, don’t press down on the dough too much before cutting.
Step 6: Bake Until Golden
Bake in the preheated oven for 12–15 minutes, or until the biscuits are golden brown on top and cooked through.
Step 7: Cool & Serve
Transfer the baked biscuits to a wire rack and let them cool slightly before serving. Enjoy them warm with butter, honey, or your favorite preserves.
Tips for Success
Don’t Overmix the Dough : Stop stirring once the ingredients are just combined to avoid tough biscuits.
Chill the Dough if Needed : If the butter starts melting while working with the dough, refrigerate it briefly to firm up.
Swap Out the Soda : While 7-Up is traditional, you can experiment with other carbonated beverages like Sprite for a similar effect.
Add Extra Flavor : Fold in fresh herbs like thyme or rosemary for a savory twist.
Serving Suggestions
These 7-Up Biscuits pair beautifully with:
Breakfast Dishes : Split and toast them for use with eggs Benedict or alongside scrambled eggs.
Gravy Soakers : Serve with sausage gravy for a hearty Southern-inspired meal.
Sweet Treats : Drizzle with melted butter and honey or serve with fruit compote for dessert-like indulgence.
Picnics & Gatherings : Pack them up for outdoor adventures or share at potlucks.
Final Thoughts
The 7-Up Biscuits prove that sometimes the simplest recipes yield the most surprising results. With their airy texture, subtle sweetness, and citrusy undertones, these biscuits offer a delightful twist on a classic comfort food. Whether enjoyed plain, slathered with butter, or paired with savory accompaniments, they’re sure to satisfy every craving.
So gather your ingredients, fire up the oven, and prepare for pure biscuit bliss! Let us know how yours turn out by sharing photos or comments below. Happy baking—and happy eating!
Post Comment