7 Up Biscuits
There’s something magical about a soft, fluffy biscuit that practically melts in your mouth—and these 7-Up Biscuits take that experience to the next level. By incorporating a splash of 7-Up soda into the dough, these biscuits gain an unexpected lightness and subtle sweetness that makes them irresistible. Perfect for breakfast, brunch, or as a side dish, they’re easy to make and guaranteed to impress anyone who takes a bite.
Let’s dive into how to create these tangy, tender treats step by step!
7-Up Biscuits: Fluffy & Sweet with a Twist
These 7-Up Biscuits bring together classic Southern biscuit goodness with the effervescent zing of lemon-lime soda. The result? A pillowy soft biscuit with a hint of sweetness and brightness that pairs beautifully with butter, jam, or gravy. Whether served warm from the oven or packed for a picnic, these biscuits are sure to become a family favorite.
So grab your can of 7-Up and let’s get baking!
Why You’ll Love This Recipe
Light & Airy : The 7-Up soda helps create an ultra-fluffy texture.
Simple Ingredients : Requires basic pantry staples plus one secret ingredient.
Quick Prep Time : Ready in under 30 minutes!
Versatile Uses : Serve sweet with honey or savory with sausage for endless possibilities.
Ingredients (Makes 8–10 Biscuits)
For the Biscuits:
2 cups all-purpose flour
4 tsp baking powder
¼ cup granulated sugar
½ tsp salt
½ cup unsalted butter, cold and cubed
¾ cup 7-Up soda (or another lemon-lime soda)
Optional: Zest of 1 lemon for added brightness
Instructions
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