Ingredients:
For the Bake:
500 g potatoes, peeled and thinly sliced
2 hunting sausages (or your favorite sausage), sliced
1 tomato, sliced
1 bunch spring onions, sliced
4 eggs
200 g sour cream
50 g grated Parmesan cheese
1 tsp dried oregano
1 tsp sweet paprika
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Cake
Cookie
Groceries
spices
peanut butter
milk
Cheese
Peanut Butter
cream
Cream
Salt and black pepper to taste
Vegetable oil for greasing
For the Sauce:
60 g sour cream
40 g mayonnaise
1 small cucumber, finely chopped
3 garlic cloves, minced
A handful of fresh dill, chopped
Salt and black pepper to taste
Instructions:
Instructions:
Prep & Preheat:
Preheat the oven to 180°C (355°F).
Grease a baking dish lightly with oil.
Prepare the Egg Mixture:
In a bowl, whisk together eggs, sour cream, salt, and pepper. Stir in the spring onions.
Layer the Bake:
Arrange potato slices in the baking dish.
Pour a portion of the egg mixture over the potatoes.
Add a layer of tomato and sausage slices, then sprinkle with oregano and paprika.
Repeat layers, finishing with the remaining egg mixture.
Top with grated Parmesan.
Bake:
Bake for 25 minutes.
Remove, add remaining sausage slices on top, and bake for another 20 minutes until golden.
Make the Sauce:
Mix sour cream, mayonnaise, cucumber, garlic, and dill. Season with salt and pepper.
Serve:
Let the bake cool slightly, then serve with the herb sour cream sauce on the side.
Tips & Variations:
Swap sausages for smoked ham or bacon.
Add a sprinkle of chili flakes for heat.
For extra crispiness, broil for 2–3 minutes at the end.
Storage:
Keep leftovers refrigerated for up to 3 days. Reheat in the oven or microwave.
Why You’ll Love It:
Comforting, creamy, and packed with flavor.
Perfect for family dinners or meal prep.
Enjoy your delicious, hearty bake!
