Have you ever craved a comforting, delicious, and flavor-packed dish? Look no further than this delightful Baked Chicken Parmesan.This recipe holds a special place in my heart, bringing back cherished memories from my childhood. Back then, my grandmother would spend hours in the kitchen, working her magic with her trusty Dutch oven. The aroma that filled our home was enough to gather everyone around the dinner table, eager to enjoy her incredible Baked Chicken Parmesan.
Following in her footsteps, I’m happy to share this treasured family recipe with you.
Picture this: golden, breaded chicken breasts, topped with zesty marinara sauce and crowned with a blend of melted cheese. Every bite reveals a symphony of textures and flavors that will leave you wanting more.
One evening, when I served this dish to my dearest friends, it stole the spotlight and turned an ordinary dinner into an unforgettable night. The room buzzed with joy as they praised the tender, crispy chicken and the perfect harmony of tangy tomatoes and gooey cheese. That was the moment I realized the magic of Chicken Parmesan: it has the power to create lasting memories and bring people together through a shared love of incredible food.
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Ingredients:
3 boneless, skinless chicken breasts, cut in half
2 eggs
1 cup panko breadcrumbs
1 cup Italian-style breadcrumbs (or more panko if you prefer)
1 cup grated mozzarella
1/2 cup grated Parmesan cheese
24 ounces marinara sauce
1 teaspoon garlic powder
Oil (such as olive oil or vegetable oil) for greasing
Instructions:
Preheat the oven to 190°C (375°F) and grease a baking dish with oil.
Beat 2 eggs in a shallow dish.
In another shallow dish, combine 1 cup panko breadcrumbs, 1 cup Italian breadcrumbs, garlic powder, salt, and pepper.
Dip the 3 boneless, skinless chicken breasts cut in half into the eggs, then coat them with the breadcrumb mixture.
Optional tip: For more tender chicken, feel free to pound it with a meat mallet before coating.5. Optional: Brown the breaded chicken in a pan with oil for 2-3 minutes on each side.6. Arrange the chicken in the greased baking dish.7. Pour the marinara sauce over the chicken, then sprinkle with grated mozzarella and Parmesan cheese.8. Bake for 25-30 minutes or until the chicken is cooked through.
Let it rest for a few minutes before serving.Serve with pasta or salad. Enjoy!
From my family to yours, I guarantee this baked Parmesan chicken will be an instant crowd-pleaser, perfect for any occasion. Whether you’re hosting a dinner or just craving a comforting meal, this recipe will satisfy your taste buds and warm your soul. So save this recipe, gather your loved ones, and create cherished memories around the table with this irresistible dish.
