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Ingredients
To make Mini Pasqualine pies, you’ll need:
2 rolls of puff pastry
300 g ricotta cheese
400 g fresh spinach
70 g grated Parmesan
12 quail eggs
2 spring onions
1 egg yolk
Olive oil
Salt
Milk (as needed)
Step-by-Step Instructions
Mini Pasqualine pies, though a modern twist, maintain the strong connection to the Ligurian tradition of the classic Torta Pasqualina. Originally made with 33 layers of pastry to symbolize the years of Christ, it was a rich, elaborate dish reserved for special occasions. These mini versions simplify the process, making it accessible to all, while preserving the heart of the recipe: the filling of ricotta, spinach, and eggs — symbols of rebirth and abundance.
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