🦐 Florida Shrimp Pie Recipe – A Creamy, Golden Southern Seafood Classic
1 (9-inch) deep-dish pie crust (store-bought or homemade)
For the Filling:
1 lb cooked, peeled, and deveined shrimp (fresh or frozen)
2 tbsp unsalted butter
1/2 cup diced bell peppers (any color)
1/4 cup finely chopped green onions
1 clove garlic, minced
1/2 tsp Old Bay seasoning
1/4 tsp paprika
Salt and pepper to taste
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup shredded sharp cheddar cheese
1 egg
1/2 tsp Worcestershire sauce
1/2 tsp lemon juice
1/4 cup breadcrumbs or crushed crackers (like Ritz)
For the Topping:
1/4 cup panko breadcrumbs
1 tbsp melted butter
Pinch of Old Bay seasoning
🔪 Step-by-Step Instructions
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Set aside your pie crust in a 9-inch pie dish.
Step 2: Cook the Vegetables
In a skillet over medium heat, melt the butter.
Add bell peppers, green onions, and garlic. Sauté for 3–4 minutes until softened.
Stir in Old Bay seasoning, paprika, salt, and pepper. Remove from heat.
Step 3: Mix the Filling
In a large bowl, combine mayonnaise, sour cream, cheddar cheese, egg, Worcestershire sauce, and lemon juice. Whisk until smooth.
Fold in the sautéed vegetables and shrimp.
Stir in breadcrumbs or crushed crackers to help bind the mixture.
Step 4: Assemble the Pie
Pour the shrimp mixture into the prepared pie crust, smoothing the top with a spatula.
In a small bowl, mix panko breadcrumbs, melted butter, and a pinch of Old Bay. Sprinkle evenly over the top.
Step 5: Bake to Perfection
Bake for 30–35 minutes or until the top is golden brown and the center is just set. Let cool slightly before serving.
Tip: The pie will firm up as it cools, making it easier to slice.
🍽 Serving Suggestions
With a Side Salad : Pair with a light mixed greens salad and vinaigrette for balance.
Crusty Bread : Serve warm French bread or rolls on the side.
Rice or Quinoa : For a heartier meal, serve over rice or quinoa.
Lemon Wedges : A squeeze of fresh lemon brightens up every bite.
📦 Storage Tips
Refrigerator : Store leftovers in an airtight container or covered pie plate for up to 3 days.
Freezer : Freeze slices individually wrapped in plastic wrap and foil for up to 2 months. Thaw overnight in the fridge and reheat gently in the oven.
🧑🍳 Baking Tips & Variations
Use Leftover Shrimp : Perfect way to use up leftover grilled or boiled shrimp.
Add Crab or Lobster : For extra luxury, mix in some crabmeat or lobster chunks.
Spice It Up : Add a dash of hot sauce or cayenne for a little kick.
Cheese Swap : Try Gouda or smoked cheese instead of cheddar for a deeper flavor.
Gluten-Free Option : Use gluten-free pie crust and substitute regular breadcrumbs with GF ones.
❓ Frequently Asked Questions
Can I use frozen shrimp?
Yes, just make sure they’re fully thawed and drained before using.
What can I substitute for sour cream?
Greek yogurt or crème fraîche work well as alternatives.
Can I make this ahead of time?
Yes! Assemble the pie, cover, and refrigerate for up to a day before baking.
📝 Final Thoughts
The Florida Shrimp Pie is more than just a dish — it’s a celebration of Southern comfort and coastal cuisine. With its creamy, cheesy interior and crispy panko topping, it’s no wonder this recipe has stood the test of time in kitchens across the Sunshine State.
Whether you’re hosting a dinner party or simply treating yourself to something special, this pie is a must-try. So grab your apron and let’s bring a bit of Florida flair to your kitchen tonight!
Post Comment